The Garden this year really had its trials and troubles. The Spring was tepid, but so much rain that it was near impossible to get into the garden to till. A few friends tried to forgo this step and just plant the seeds only to have them washed by heavy Spring rains into a puddle at one end of their garden plot... after every attempt.
We waited until late-May to finally work the soil and plant some items. While it was late in the Spring to plant, we got most of the items we wanted in the soil and growing well by June.
Here is the first harvest of broccoli of the season with some zucchini. I had started my seeds for broccoli, peppers, eggplant, and tomatoes back in February. So I was THRILLED that we had this crown by July 1.
Three years ago we planted a red raspberry and three black raspberry bushes. The first two years we enjoyed maybe a handful of berries. Much to every one's joy, this year there was a continued abundance. Here's just one of the bowls we harvested (you have to realize that if the kids didn't "help" pick (aka eat) the berries, there would be a significantly fuller bowl.
Two years ago we planted blueberry bushes too. Since we ate the handful of berries that grew before taking a photo, I am hoping that next year we will have a big bowl full to photograph.Another big surprise in the garden this year was the discovery of a family of voles that "grew" under a broccoli plant. My green thumb is so good that I created LIFE. HA! There were 4 infant-just-born-nasty-closed-eye rodents in this hole. Farmer Zack was tasked as soon as he arrived home from work to "relocate" this family. Ick.
Round two of the pea picking and broccoli harvest. On a side note, when we pick the peas from the vines it turns into such a funny time. Apparently our dog, Ripley, LOVES, CRAVES, ADORES garden peas and pea pods. She stands right next to me or the kids and waits for a pod to fall and gobbles it up. Then when we sit at the table to shuck the peas, she anxiously awaits for a jumper to fall on the floor. So funny!
After returning home from vacation at the end of August, we found that most of the roma tomato plants were hit with late-blight. We pulled the green ones (see below) and stored them in the basement to ripen. I didn't take any other pictures of tomato harvest bowls, but we had a lot and now the freezer is stocked with sauce. You can also see that the eggplants did wonderfully!!! Too bad I am really the only one in the family that truly enjoys them.
Look at the size of this eggplant. It's bigger than my hand and then some. Oh, how I remember you back when you were just a mere little seed....
This is the mid-September harvest of the green peppers, last tomatoes and eggplant. Not to bad, eh?
Remember the green tomatoes we pulled ? Ta-da!!! Ripe and ready for roasting. These beauties were the last of the harvest tomato sauce. Should be delicious over the winter!!
Wow. I just realized how much of a slacker I am with my photo taking for the garden record. I don't have any photos of the huge heirloom tomatoes, the 10+ pounds of red skin potatoes, the 5 pounds (at least!) of carrots, lots of zucchinis, and lettuce. Bummer for you -- but take my word for it... they looked great and tasted delicious!


